Key Colony Inn Menu

Conch Chowder

Soup Du Jour

Onion Soup

Caesar Salad

Crisp Romaine lettuce tossed with a tangy Caesar dressing, Romano cheese, anchovy and croutons

Spinach Salad

A bed of fresh spinach with fire roasted red peppers, marinated asparagus, bleu cheese crumbles, bacon crumbles and tomato wedges

House Salad

Pasta With Tomato Sauce

Pasta With Meat Sauce

Pasta With Meatballs

Pasta With Oil Garlic

Pasta With White Or Red Clam Sauce

Baked Lasagna Seafood

Lasagna noodles layered with mahi, scallops, shrimp and cheese, with tomato sauce

Baked Lasagna

A meat and cheese filling with tomato sauce

Baked Stuffed Shells

A macaroni shell topped with tomato sauce and filled with ricotta, parmesan and romano cheeses and eggs

Sausage And Peppers

Sausage and peppers sauteed in a tomato sauce, served over a side of spaghetti

Seafood Italiano

Shrimp and scallops with mushrooms, sauteed in garlic butter, with a hint of marinara sauce on a bed of linguini

Italian Combo Dinner

Veal cutlet, stuffed shell, ravioli, spaghetti, meatball and sausage topped with tomato sauce

Tortellini Oreganata

Cheese tortellini sauteed with a blending of white wine, tomatoes, mushrooms and garlic

Chicken Breast Parmigiana

Dipped in cream, seasoned with bread crumbs and baked with a cheese and tomato sauce topping

Baked Chicken Cordon Bleu

Boneless chicken breast stuffed with ham and gruyere cheese, baked in a white wine and mushroom sauce

Chicken Piccata

A chicken breast lightly breaded and sauteed with lemon, capers, butter, parsley, and white wine

Chicken Madrid

A chicken breast filet lightly breaded topped with sliced ham, sliced tomato and three kinds of cheeses, then baked in a butter, sherry and mushroom sauce

Chicken Romano

A chicken breast filet lightly breaded and sauteed in lemon, butter and sherry topped with artichoke hearts and crabmeat stuffing

Chicken Marsala

A chicken breast filet lightly breaded and sauteed in marsala wine sauce with mushrooms

Chicken Almondine

A chicken breast filet lightly breaded and sauteed in lemon and butter with toasted almonds

Half Chicken

Half Chicken Half Rib Combo

Barbequed and served with onion rings

Baby Back Ribs

Veal Bernard

A filet of veal, lightly breaded sauteed in butter, topped with ham, three kinds of cheeses and sliced tomato, baked in a marsala mushroom sauce

Veal Parmigiana

A veal filet lightly breaded then baked with Mozzarella cheese and tomato sauce

Veal Piccata

A lightly breaded veal filet sauteed with lemon, capers, butter, parsley and white wine

Veal Madrid

A veal filet lightly breaded topped with sliced ham, sliced tomato and three kind of cheeses, then baked in butter, sherry and mushroom sauce

Veal Oscar

A filet of veal lightly breaded baked with white wine, topped with asparagus and shrimp with a bearnaise sauce

New York Strip Steak

14 oz. strip steak grilled to order

Tenderloin Filet

8 oz. filet cooked to your order, with a side of bearnaise sauce

Rack Of Lamb

Marinated, grilled and served with mint jelly and bordelaise sauce

Fried Shrimp

Mermaids Delight

Scallops layered with a crabmeat stuffing and topped with shrimp, mushrooms, butter, sherry, and finished in a light cream sauce

Fishermans Platter

sauteed or fried An array of fresh seasonal seafood shrimp, scallops, half lobster, conch, and fish

Fried Sea Scallops

Floured, seasoned and deep fried

Baked Sea Scallops New Brunswick

A blending of sea scallops and bacon in a light cream sauce with a hint of rosemary

Dolphin Meuniere

Lightly breaded and sauteed in lemon, butter and parsley

Dolphin Parmigiana

Lightly breaded topped with cheese, tomato sauce and baked

Local Fish Of The Day Dolphin Mahi Mahi

Baked, fried, broiled or blackened

Dolphin Almondine

Lightly breaded, broiled in white wine, butter and almonds

Dolphin In Lemon Dill Butter

baked in a dill butter sauce and white wine

Dolphin Princess

lightly breaded with tomato, asparagus and sauce Bearnaise

Sicilian Dolphin

Lightly breaded fish topped with chopped tomatoes, mushrooms, black olives green peppers, shrimp and scallops in a sherry, lemon and butter sauce

Dolphin Lorenzo

Lightly breaded sauteed with lemon, butter and sherry, then topped with mushrooms, crabmeat stuffing and bearnaise sauce

Keys Fish Key Largo

Two Dolphin filets sauteed with lemon butter and sherry, rolled up with crabmeat stuffing, lightly breaded deep fried and topped with bearnaise sauce

Dolphin Senator

Lightly breaded and sauteed in lemon, butter and parsley with mushrooms, almonds and sherry